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Swedish Meatball CasseroleSwedish Meatball Casserole
Swedish Meatball Casserole
Swedish Meatball Casserole
Frozen prepared Swedish meatballs make this comforting casserole a snap to make.
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Recipe - Dearborn Market
SwedishMeatballCasserole.jpg
Swedish Meatball Casserole
Prep Time10 Minutes
Servings6
Cook Time40 Minutes
Calories650
Ingredients
1 pkg (12 oz) Light ’n Fluffy® Homestyle Noodles
1/3 cup butter, divided
1 onion, diced
3 tbsp all-purpose flour
2 cups sodium-reduced beef broth
1 tbsp Worcestershire sauce
1/4 tsp ground nutmeg
Pinch ground allspice
1/2 tsp each salt
1/2 tsp each pepper
1 cup sour cream
1 lb frozen prepared Swedish meatballs, cooked according to package directions
1/3 cup bread crumbs
1/3 cup Parmesan cheese, grated
2 tbsp fresh parsley, finely chopped
Directions

1. Preheat oven to 400˚F. Cook noodles according to package directions.

 

2. Meanwhile, melt 3 tbsp of the butter in skillet set over medium heat; cook onion for about 5 minutes or until tender. Sprinkle with flour; cook for 2 to 3 minutes or until smooth.

 

3. Slowly whisk in broth; bring to boil. Reduce heat to medium; cook, stirring often for 6 to 8 minutes or until sauce is thickened. Stir in Worcestershire sauce, nutmeg and allspice. Season with salt and pepper. Remove from heat; stir in sour cream.

 

4. Toss together noodles, sauce and meatballs. Transfer to greased 13- x 9-inch baking dish.

 

5. In saucepan, melt remaining butter; stir in bread crumbs until well combined; scatter over casserole. Sprinkle with Parmesan cheese.

 

6. Bake for about 20 minutes or until golden brown and heated through. Sprinkle with parsley before serving.

 

Tip: Serve with lingonberry or cranberry sauce if desired.

 

Nutritional Information
  • 36 g Fat
  • 18 g Saturated Fat
  • 145 mg Cholesterol
  • 1020 mg Sodium
  • 55 g Carbohydrate
  • 4 g Fiber
  • 5 g Sugars
  • 26 g Protein
10 minutes
Prep Time
40 minutes
Cook Time
6
Servings
650
Calories

Shop Ingredients

Makes 6 servings
1 pkg (12 oz) Light ’n Fluffy® Homestyle Noodles
Not Available
1/3 cup butter, divided
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1 onion, diced
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$3.11 avg/ea$2.49/lb
3 tbsp all-purpose flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$5.29$1.06/lb
2 cups sodium-reduced beef broth
Swanson Beef Broth, 14.5 oz
Swanson Beef Broth, 14.5 oz
$1.79$0.12/oz
1 tbsp Worcestershire sauce
Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle
Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle
$2.79$0.56/fl oz
1/4 tsp ground nutmeg
McCormick Ground Nutmeg, 1.1 oz
McCormick Ground Nutmeg, 1.1 oz
$4.79$4.35/oz
Pinch ground allspice
McCormick Ground Allspice, 0.9 oz
McCormick Ground Allspice, 0.9 oz
$6.29$6.99/oz
1/2 tsp each salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1/2 tsp each pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
1 cup sour cream
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb
$4.69$0.20/oz
1 lb frozen prepared Swedish meatballs, cooked according to package directions
World Class Kitchens Meatballs, 12 oz
World Class Kitchens Meatballs, 12 oz
$8.99$0.75/oz
1/3 cup bread crumbs
Shake 'N Bake Original Chicken Seasoned Coating Mix, 2 count, 4.5 oz
Shake 'N Bake Original Chicken Seasoned Coating Mix, 2 count, 4.5 oz
$4.99$1.11/oz
1/3 cup Parmesan cheese, grated
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz
2 tbsp fresh parsley, finely chopped
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$2.49

Nutritional Information

  • 36 g Fat
  • 18 g Saturated Fat
  • 145 mg Cholesterol
  • 1020 mg Sodium
  • 55 g Carbohydrate
  • 4 g Fiber
  • 5 g Sugars
  • 26 g Protein

Directions

1. Preheat oven to 400˚F. Cook noodles according to package directions.

 

2. Meanwhile, melt 3 tbsp of the butter in skillet set over medium heat; cook onion for about 5 minutes or until tender. Sprinkle with flour; cook for 2 to 3 minutes or until smooth.

 

3. Slowly whisk in broth; bring to boil. Reduce heat to medium; cook, stirring often for 6 to 8 minutes or until sauce is thickened. Stir in Worcestershire sauce, nutmeg and allspice. Season with salt and pepper. Remove from heat; stir in sour cream.

 

4. Toss together noodles, sauce and meatballs. Transfer to greased 13- x 9-inch baking dish.

 

5. In saucepan, melt remaining butter; stir in bread crumbs until well combined; scatter over casserole. Sprinkle with Parmesan cheese.

 

6. Bake for about 20 minutes or until golden brown and heated through. Sprinkle with parsley before serving.

 

Tip: Serve with lingonberry or cranberry sauce if desired.